Chickpeas, Bioland, 420g

Price incl. €0.15 deposit What is special about chickpeas from Germany? They only thrive under extremely difficult circumstances, which is why the cultivation of the special crop on local soil is so challenging! But two young BIOLAND farmers of the second generation from near Würzburg are dedicated to this pioneering work and thus not only ensure regional chickpeas, but also the nutrition of our future. Chickpeas are an excellent source of vegetable protein! Ripened under the Italian sun and without long transport routes, our jarred chickpeas taste particularly good in all sorts of variations! The short transport route is a really good and important thing, especially for foods such as chickpeas, because they are eaten and bought a lot. Each time the peas are shipped or flown from their origin to the country where they are eaten. That's why we're especially happy about the local origin of our staple foods. Super delicious in hummus, salad or with all kinds of dishes! Ultimate tip: Sprouted chickpeas taste really fresh and delicious in a salad and multiply all their good qualities! Origin: Germany Agriculture Germany agriculture