German Rock Salt 400g from Ursalz

German rock salt for cooking - Meat and roasts: German rock salt is ideal for seasoning steaks, roasts and other meat dishes. Its mild taste underlines the natural flavors of the meat. -Fish and seafood: The mineral note of rock salt harmonizes perfectly with the delicate texture of fish and seafood. -Soups and stews: Give your soups and stews a fine, natural seasoning with German rock salt that enhances the flavors of the ingredients. -Salads and vegetables: German rock salt goes wonderfully with fresh salads and vegetable dishes and provides a subtle, harmonious salt note. -Baked goods: Whether bread or other baked goods – rock salt gives dough a balanced flavor and supports its consistency. Also suitable for: - Vegetarian recipes - Vegan recipes - The unique consistency - Appearance: white, grey - Taste: salty - Form: powder - Grain size: 0.1 – 7 mm