Molasses rum from Reunion Island. Aged for 5 months in terracotta amphora! Hello white rum lovers! 48%? Did you say 48%? Where did they go? The work of the terracotta jar is here to soften the storm of alcohol, to add a concentration of "fat", of infinite roundness, one would think one had on the palate an olive oil fresh from its mill! One of the key words of Vagabond Spirits is the integration of alcohol, knowing how to work with it without masking it, preserving it while taming it, here is an excellent result! This freshness, this menthol, this eucalyptus! Always this very delicious tangy sensation.. We're still hesitating between tasting it neat or as a daiquiri! Welcome to the wonderful world of molasses, where rums are produced with freshness, deliciousness and fresh fruit! Green banana, juicy blackberry, intense freshness of eucalyptus, menthol, Zan... Aeration awakens the storm of acidity from a wild raspberry, a harlequin candy melting too quickly on the tongue, roasted pineapple oozing in its juice. A real freshness, a call to the mouth!