Infusions - CHOCO ORANGE

LIST OF INGREDIENTS Cocoa (Theobroma cacao L.)seed peels 45%*, Orange (Citrus sinensis L.Osbeck) whole fruit 20%*, Cinnamon (Cinnamomum verum J.Presl) bark *, Star anise (Illicium verum Hook.  f.)fruit 10%*, Licorice (Glycyrrhiza glabra L.)roots *, Cloves (Syzygium aromaticum L.)fruits *, natural orange flavour. [*ORGANIC] EU/NON-EU AGRICULTURE DESCRIPTION A blend that combines the intense flavor of the peel of cocoa beans with the citrus tones of orange.  Ideal for warming up cold winter days or for an energy-filled breakfast.  It gives a unique taste and aroma of chocolate, orange, ginger and cinnamon.  Taken before meals it can reduce the feeling of hunger.  Cocoa awakens a good mood and goes perfectly with small homemade sweets.  Ideal for a tasty breakfast with zero calories.  Also try it with hot apple juice for an imaginative and tasty Choco-Apple to enjoy with the whole family.  INSTRUCTIONS FOR USE A filter in a cup of boiling water, leave to infuse for 5/7 minutes with a lid to avoid the loss of the volatile principles. ANDit is preferable not to use chlorinated water.  Before removing the sachets, press them lightly with the teaspoon.  Possible slight variations in taste and color are part of the naturalness of the product.  The infusion of these medicinal herbs is gluten-free. (Reg.EU828/14) STORAGE Keep in a cold and dry place.  SHELF LIFE 36 months from the packaging date.