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 Infusi - FRAGOLINA DI BOSCO E RIBES
Valverbe

Infusions - WILD STRAWBERRY AND CURRANT

LIST OF INGREDIENTS Karkadè (Hibiscus sabdariffa L.) flowers*, Strawberry (Fragaria vesca L.) leaves 25%*, Blackcurrant (Ribes nigrum L.) leaves 25%*, Dog rose (Rosa canina L.) fruits*, Bramble (Rubus fruticosus) L.) leaves*, natural strawberry flavor from organic farming. [*ORGANIC] EU/NON-EU AGRICULTURE DESCRIPTION The Wild Strawberry and Blackcurrant herbal tea is loved by adults and children. The intense red color and the pleasant taste of wild strawberry and blackcurrant give a pleasant well-being with every sip. It's also excellent cold. We recommend it in the morning for breakfast or for an energizing break, accompanied by small pastries. INSTRUCTIONS FOR USE Hot drink: A filter in a cup of boiling water, leave to infuse for 5/7 minutes with a lid to avoid the loss of volatile principles. Refreshing drink: Four sachets in a liter of hot water, leave to infuse for 10 minutes. Add the juice of ½ lemon, sweeten to taste and cool with ice or in the refrigerator. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with the teaspoon. Possible slight variations in taste and color are part of the naturalness of the product. The infusion of these medicinal herbs is gluten-free. (EU Reg.828/14) STORAGE Keep in a cold and dry place. SHELF LIFE 36 months from the packaging date.

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