Extrait - Arome naturel de vanille Bourbon de Madagascar
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Thanks to its pronounced aroma, characterized by fine notes woody and floral, and its fluid consistency, this natural extract intense and versatile can be incorporated into all types savory or sweet culinary preparations. Extract produced in Anjou with our gentle & environmentally friendly extraction method. Concentration 300g of pods/L. Recommended dosage: 1.5 to 2%