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VRAC/CHR - 250g/1kg Écorce de Yuzu confit - Japon
Vanissa

BULK/CHR - 250g/1kg Candied Yuzu peel - Japan

CANDIED YUZU PEELS: HEADING TO JAPAN! We have already presented Combava to you. You loved it. What will you think of its cousin, Yuzu? This small yellow citrus fruit native to East Asia is often described as an indescribable combination of grapefruit, lemon and tangerine. Yuzu looks exactly like a lemon, with a thicker, bumpy skin. Yuzu is particularly appreciated for its distinct, fresh and fragrant aroma, more complex than most citrus fruits common in Europe. Today, we have decided to offer it to you in small candied pieces. You will thus be able to vary the pleasures, with a product which is just as suitable for tasting as it is for cooking. Real treats, to enjoy as a gourmet snack, or to combine with your traditional recipes, both sweet and savory. WHAT COMBINATIONS FOR YOUR CANDIED YUZU? These little ready-to-use candied yuzu peels have one big flaw: they disappear far too quickly! Among hundreds of uses, we can mention the following possibilities: • Add Yuzu to a fruit salad to bring a sweet, exotic, slightly tangy touch • Add a few candied Yuzu peels to garnish a cocktail: curiosity guaranteed • Combine candied peels with your cheese platters, like jam • Decorate a cake or a brioche des rois with delicate strips of candied yuzu PACKAGING AND STORING YUZU Our candied yuzu peels are available in a 35 g glass bottle or a 250 g refill bag. Store them in a dry, cool place, away from light. Candied yuzu peels do not expire, but we recommend using them within 48 months to preserve the full intensity of their aromas.

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