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VRAC - Fleur de sel au Yuzu japonais
Vanissa

BULK - Fleur de sel with Japanese Yuzu

Discover the refinement of Fleur de Sel with Japanese Yuzu Properties Fleur de Sel with Japanese Yuzu is the delicate marriage of fleur de sel, harvested by hand, and the tangy and fruity aromas of Japanese yuzu. This unique condiment brings a touch of elegance and complexity to your dishes. Recipes ? It is perfect for enhancing grilled fish, enhancing avocado toast or even as the perfect finish for a chocolate mousse. How to use it ? Use this fleur de sel as a finishing touch, to sprinkle your dishes just before serving. Just a little pinch is enough to transform your dish into a gastronomic experience. Did you know ? Yuzu is a rare and precious Japanese citrus fruit, appreciated for its complex aromas which evoke grapefruit, lime and mandarin. Packaging and storage Our 100 grams of yuzu salt are packaged in glass bottles, for eco-responsible and reusable packaging. If you opt for a refill format, you benefit from two possibilities: 250 grams or 1 Kg. Store your Yuzu Fleur de Sel in a dry, cool place, away from light. Add a note of excellence to each dish with Fleur de Sel with Japanese Yuzu.

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