Buckwheat Osmanthus Flower Tea bag

A premium caffeine-free blend of Taiwanese golden tartary buckwheat and fragrant osmanthus blossoms. The rich, nutty aroma of roasted buckwheat pairs perfectly with the light, floral scent of osmanthus, creating a smooth, comforting brew that’s enjoyable hot or cold. Tea Type: Herbal (Caffeine-free) Aroma: Roasted grain, delicate floral Highlights: - Traditional strip-rolled leaves for full flavor - Loose leaf in pyramid bags for convenience and quality - Food-grade PET mesh, safe and heat- resistant - Aluminum foil pouch blocks light to lock in freshness - Nitrogen-flushed to preserve aroma and taste Brewing Guide: - Hot: Steep 1 tea bag in 250cc of 70°C water for 3–5 mins. - Cold: Steep in 400–500cc cold water for 4–8 hours, then chill. Storage: Store in a cool, dry place. Reseal tightly and enjoy soon after opening.