Osmanthus Paochong Tea bag

This limited-edition tea powder is crafted from handpicked osmanthus flowers and premium Wenshan Paochong tea leaves. Harvested during the peak blooming season in August, the fresh osmanthus blossoms are layered with tea leaves in a carefully controlled low-temperature roasting process. Over time, the Baozhong tea absorbs the full floral aroma, resulting in a naturally sweet, fragrant tea with a smooth mouthfeel. Tea Type: Flavored oolong tea Aroma: Osmanthus floral, light and sweet Highlights: - Traditional strip-rolled leaves for full flavor - Loose leaf in pyramid bags for convenience and quality - Food-grade PET mesh, safe and heat- resistant - Aluminum foil pouch blocks light to lock in freshness - Nitrogen-flushed to preserve aroma and taste Brewing Guide: - Hot: Steep 1 tea bag in 250cc of 70°C water for 3–5 mins. - Cold: Steep in 400–500cc cold water for 4–8 hours, then chill. Storage: Store in a cool, dry place. Reseal tightly and enjoy soon after opening.