Paochong Tea Powder

Our Wenshan Paochong tea powder is finely milled from whole, carefully selected leaves of this lightly oxidized oolong. Known for its signature floral aroma and smooth taste, Paochong tea delivers a refreshing and elegant experience. The cold-milling process preserves its delicate fragrance and the natural essence of the tea. Traditionally rolled into long, twisted strips, Wenshan Paochong leaves are deep green with a glossy finish. When brewed, the tea releases a light orchid aroma and yields a golden-honey liquor with bright greenish hues. The taste is smooth and pure—never bitter—with a clean, sweet finish and lingering floral aftertaste. Known for its balance of fragrance, richness, and clarity, it’s the perfect choice for those who appreciate a refined, aromatic cup. Tea Type: Oolong tea Aroma: Fresh, green orchid and light floral notes Tea Highlights / Key Tea Features: - Delicate Floral Fragrance – Subtle orchid aroma with lingering floral depth - Smooth & Clear Taste – Clean, sweet liquor with no bitterness -Golden-Honey Tea Liquor – Bright and refreshing with a light green tint - Floral & Fruity Notes – Resulting from deep fermentation, balanced with roasted depth - Crafted from Premium Leaves – 100% pure oolong, no additives or flavoring How to Use: - Pure Tea Powder: Mix 1g tea powder with 100cc hot water. Adjust strength to taste. - Beverages: Dissolve in hot water first, then blend with milk or plant- based alternatives. - Culinary: Add approx. 6g powder per 100g base ingredient. Adjust for flavor preference. Storage: Keep in a cool, dry place away from sunlight and moisture. Reseal tightly and use promptly after opening.