Rose Black Tea bag

A fragrant blend of edible Taiwanese rose petals and small-leaf black tea, gently roasted at low temperature. The tea delivers a naturally sweet rose aroma with ripe fruit notes—smooth, elegant, and refreshing. Tea Type: Flavored black tea Aroma: Sweet rose, ripe fruit. Highlights: - Traditional strip-rolled leaves for full flavor - Loose leaf in pyramid bags for convenience and quality - Food-grade PET mesh, safe and heat- resistant - Aluminum foil pouch blocks light to lock in freshness - Nitrogen-flushed to preserve aroma and taste Brewing Guide: - Hot: Steep 1 tea bag in 250cc of 70°C water for 3–5 mins. - Cold: Steep in 400–500cc cold water for 4–8 hours, then chill. Storage: Store in a cool, dry place. Reseal tightly and enjoy soon after opening.