Ruby Black Tea Powder

A top-seller for lovers of bold and aromatic teas, our Ruby Black Tea Powder features a distinctive aroma of natural mint and cinnamon—signature notes from Taiwan’s celebrated TTES No. 18 (Tai Cha #18), also known as "Ruby Red." Grown in Taiwan, this unique cultivar is a cross between Taiwan wild mountain tea (father) and Myanmar large-leaf tea (mother), resulting in tea leaves with exceptional fragrance and flavor complexity. The deep red tea liquor is bright and clear, offering a refreshing, smooth, and sweet profile with cooling minty notes and warming spice. Tea Type: Black tea Aroma: Natural mint and cinnamon Tea Highlights / Key Tea Features: - Tai Cha #18 – A prized hybrid of Taiwan wild tea and Myanmar large-leaf tea - Complex Yet Refreshing – Naturally sweet, layered taste without bitterness - Bright Red Tea Liquor – Deep, vibrant color with smooth character - Floral & Fruity Notes – Resulting from deep fermentation, balanced with roasted depth - Crafted from Premium Leaves – 100% pure oolong, no additives or flavoring How to Use: - Pure Tea Powder: Mix 1g tea powder with 100cc hot water. Adjust strength to taste. - Beverages: Dissolve in hot water first, then blend with milk or plant- based alternatives. - Culinary: Add approx. 6g powder per 100g base ingredient. Adjust for flavor preference. Storage: Keep in a cool, dry place away from sunlight and moisture. Reseal tightly and use promptly after opening.