Sencha Tea Powder

Our Sencha Tea Powder is made from steamed and rolled Japanese green tea leaves, offering a bold, refreshing taste and a vibrant green color. Unlike matcha, which is made from unrolled tencha leaves, sencha is produced through a steaming and kneading process that enhances its natural grassy notes and depth of flavor. Sencha is known for its clean, crisp profile with a slight astringency from tannins and catechins, delivering the pure essence of green tea. The powder form is perfect for both beverages and culinary applications. Tea Type: Green tea Aroma: Fresh, grassy, slightly astringent Tea Highlights / Key Tea Features: - Steamed & Rolled Leaves – Traditional sencha process for a full-bodied green tea taste - Distinct from Matcha – Deeper flavor with subtle astringency and natural tannins - Bright Green Color – Powdered from high-quality Japanese sencha leaves - Floral & Fruity Notes – Resulting from deep fermentation, balanced with roasted depth - Crafted from Premium Leaves – 100% pure oolong, no additives or flavoring How to Use: - Pure Tea Powder: Mix 1g tea powder with 100cc hot water. Adjust strength to taste. - Beverages: Dissolve in hot water first, then blend with milk or plant- based alternatives. - Culinary: Add approx. 6g powder per 100g base ingredient. Adjust for flavor preference. Storage: Keep in a cool, dry place away from sunlight and moisture. Reseal tightly and use promptly after opening.