Sijichun Oolong Tea Powder 1kg

Our Four Seasons Spring (so-called Sijchun) tea powder is a must-have for those who enjoy light, delicate teas. Known as "Si Ji Zi" by many tea farmers, this tea is harvested during early spring when the tender young leaves are rich in pectin and vitamins. Carefully cold-milled from whole leaves, this tea powder preserves the vibrant, floral fragrance and natural freshness of the original tea. Combining the gentle elegance of green tea with the round, mellow depth of lightly fermented oolong, Four Seasons Spring offers a refreshing floral aroma and smooth taste. The tea liquor is clear and bright, delivering a soft, harmonious flavor with no bitterness and low astringency. With its balanced profile and low stimulation, this tea is ideal for daily enjoyment in any season. Tea Type: Oolong tea Aroma: Fresh with soft floral notes Tea Highlights / Key Tea Features: - Balanced Oolong-Green Tea Profile – Light fermentation combines oolong depth with green tea freshness - Mild & Refreshing Flavor – Smooth, gentle taste with low bitterness - Clear, Bright Tea Liquor – Delicate in color and taste - Floral & Fruity Notes – Resulting from deep fermentation, balanced with roasted depth - Crafted from Premium Leaves – 100% pure oolong, no additives or flavoring How to Use: - Pure Tea Powder: Mix 1g tea powder with 100cc hot water. Adjust strength to taste. - Beverages: Dissolve in hot water first, then blend with milk or plant- based alternatives. - Culinary: Add approx. 6g powder per 100g base ingredient. Adjust for flavor preference. Storage: Keep in a cool, dry place away from sunlight and moisture. Reseal tightly and use promptly after opening.