Domaine Garoloup Howl With The Wolves Lesson 03 Rose Pic Saint Loup

AOP Pic Saint Loup. GRAPE VARIETIES Syrah, Grenache. VINIFICATION Traditional vinification in vats, temperature control at the start of fermentation, long 30-day maceration with moderate extractions and continuous stirring of the lees. Aged in vats for 4 to 12 months. SERVING TEMPERATURE 17°C. TASTING NOTES Beautiful salmon color. A nose of strawberry and melon, also chalky and ending with a pronounced tangy lemon. Good persistence of aromas in the finish. Smooth mouthfeel with nice balance and good acidity. A bold, very pleasant pink. FOOD AND WINE PAIRING Delicious with grilled meats, roasted peppers, roasted vegetables, and cheeses.