Mini Pandoro Traditional 80g

Pandoro is, along with panettone, one of the most typical Christmas cakes in Italy.   Its star shape, golden center and spongy texture are reminiscent of brioche bread.   A soft and delicious specialty with delicious notes of vanilla.   To prepare this original recipe, Vergani lets the dough rise naturally for 72 hours.   It is the only major Milanese house to have maintained its production in Lombardy.