ORGANIC ARDENT RUM 50CL

Ardent Rum is produced from pure organic sugar cane juice, from a cooperative in Paraguay. The distillate is then aged for 3 years in oak barrels that have contained Belgian whisky, then 3 months of refining in barrels of Muscat de Rivesaltes. Double typicity combining the woody and dry side of whiskey, and the sweet and fruity side of Muscat. Nice length in the mouth, with a hint of caramel vanilla. Greedy nose.