Ideal for making festive spreads, cold or hot sauces for your appetizers, pasta and risottos. Make “bisques” by adding this seasoning to your soups and broths just before serving: surprise guaranteed! To sprinkle or cook as a sauce, to mix with vegetable mayo, to incorporate into vegetable soups such as pumpkin/carrot to make real bisques. For everyday cooking and for special occasions. A universal recipe, gluten-free, without artificial flavors and without animal products.