DRIED FRUITS / Sultanine Grape - TURKEY - 1 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC The VIJAYA Sultana Raisin has a medium size, is light brown-golden in color, and goes perfectly with sweet and savory preparations. Cultivated in Greece, it is also particularly soft and fruity. HOW TO CONSUME IT: At breakfast, in mueslis, cereals, oatmeal. In breads or pastries (brioche, raisin bread...). In dairy products (cottage cheese, yogurt, etc.). As an aperitif, accompanied (almond, cashew nut, hazelnut, coconut strips and/or other dried fruit…), as appetizers (fresh goat cheese-macadamia-pepper-grape)… In mixed salads or raw vegetables (endive-grated carrot-grated cabbage-walnut-grape), savory-sweet fillings (vegetable...), oriental recipes (tabbouleh, couscous, tajines...), meats (foie gras, poultry , pork, beef), fish (cod, monkfish), empanadas, pasta, cooked vegetables, accompanying cereals (bulgur, millet, semolina...). On a cheese board. In desserts and pastries: fresh fruit salads, compotes, flans, clafoutis, cakes, scones, muffins, cookies, kouglof, rum babas, puddings, Ghriba (Moroccan cake), crumbles, semolina or rice cakes, creams, crème brûlée, pancakes, ice cream or ice cream (rum-raisin for example)… Tip: For a softer grape, soak it for 1/2 hour in water, apple or grape juice to rehydrate it. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.