DRIED FRUITS / Grapes THOMPSON - TURKEY - 5 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC SUITABLE FOR BULK SALE The Grape Thompson VIJAYA has a medium size. Dark brown-black in color, soft and sweet, fleshy, is most often eaten as an aperitif, in salads, or in pastries. HOW TO CONSUME IT: At breakfast, in mueslis, cereals, oatmeal. In breads or pastries (brioche, raisin bread, etc.). In dairy products (cottage cheese, yogurt, etc.). As an aperitif, accompanied (almond, cashew nut, hazelnut, coconut strips and/or other dried fruit…), as appetizers (fresh goat cheese-macadamia-pepper-grape)… In mixed salads or raw vegetables (endive-grated carrot-grated cabbage-walnut-grape), savory-sweet fillings (vegetable...), oriental recipes (tabbouleh, couscous, tajines...), meats (foie gras, poultry , pork, beef), fish (cod, monkfish), empanadas, pasta, cooked vegetables, accompanying cereals (bulgur, millet, semolina...). On a cheese platter. In desserts and pastries: fresh fruit salads, compotes, flans, clafoutis, cakes, scones, muffins, cookies, kouglof, rum babas, puddings, Ghriba (Moroccan cake), crumbles, semolina cakes or rice, creams, crème brûlée, pancakes, ice cream or ice cream (rum-raisin for example)… Tip: For a softer grape, soak it for 1/2 hour in water, apple or grape juice to rehydrate it. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.