cocktail tray

cocktail tray The use of the glass rim is based on wetting the edge of the glass with a syrup (usually) and then sliding it over sugar or salt as preferred and giving the glass a special touch. The glass will have an effect of ice or rather frost. It has 3 isolated departments, in which the content can be differentiated. Resistant and perfect for making amazing cocktails. Thanks to the different labeled levels, it is easy to identify the contents and avoid crossing them. Resistant and perfect for making amazing cocktails.