Nero D'Avola Organic D.O.C. Sicily

GRAPE VARIETY: 100% Nero d'Avola Organic APPELLATION: Red Wine – Sicily D.O.C. ALCOHOLIC CONTENT: 13% vol. The alcohol content is indicative and it could be subject to variations of +/- 0,5% vol. VINEYARD AREA: Poggioreale hills, between 200 and 300 meters on the sea level. SOIL: Shallow soils of medium texture calcareous clay with a good content of organic matter and iron. WINEMAKING: This Nero d'Avola is harvested at the right phenolic ripeness and vinified with a 12-15 days long maceration at 26° C with daily pump-overs. After racking the wine is matured in stainless steel tanks for 4 months before being bottled. No oak is used to preserve the freshness TASTING NOTES: Bouquet of blackberries and ripe cherries. A full, mid-body wine that is nicely rounded with tannins. Balanced acidity and persistence with a fruity finish. FOOD PAIRING: Perfect with grilled meats, spaghetti with pesto sauce and pecorino cheese. NOTES: Certified organic by Suolo e Salute srl Italy