Smoked fleur de sel from the Isle of Ré

Our fleur de sel range is extended with a fleur de sel from the Isle of Ré smoked over beech wood, in a smokehouse in the heart of the Périgord Noir. This smoked fleur de sel has an intense aroma and pairs wonderfully with meat, fish and dishes in sauce, adding depth to your culinary preparations. Add at the last minute. Ingredients: Fleur de sel from the Île de Ré (100%), smoked over beechwood. Net weight: 95g