Rwanda Coko Honey (BIO) - Espresso

ORIGIN: COKO - GAKENKE (RWANDA) VARIETY: BOURBON PRODUCER: TWONGEREKAWA COOPERATIVE PROCESS: HONEY ALTITUDE: 2000-2300m SCORE: 87 NOTES: HONEY, MANDARIN, PECAN NUTS In Rwanda, women play a key role in their home... when you help them, you help their whole family! Coffee of TWONGEREKAWA improves the living conditions of women farmers. The prices offered by the cooperative allow women producers small-scale coffee shops to improve their livelihoods, to eradicate poverty through entrepreneurship. The integration of a support program for women is pragmatic, since equality, training and property increase the overall income of all. Its honey fermentation coffee was dried at the micro-station of Coko at 2000m altitude in Gakenke, northern Rwanda. Rated 87, it offers notes of honey, tangerine and pecan nuts.