Rwanda Rushashi Fully Washed (BIO) - Filter

ORIGIN: RUSHASHI - GAKENKE (RWANDA) VARIETY: BOURBON PRODUCER: ABAKUNDAKAWA COOPERATIVE PROCESS: FULLY WASHED ALTITUDE: 1700-2000m SCORE: 86+ NOTES: MANDARIN, LEMON, PLUM The ABAKUNDAKAWA cooperative strengthens the autonomy of women. The coffee trees belong to the men, but since it is the women who receive a premium for their production, he becomes financially advantageous for families to pass on some of this owned by women. This revolutionary change contributes little gradually towards the emancipation of Rwandan women and the strengthening of their position in society. All these coffees are fully washed and triple fermented: they are hand-picked, pulped, dry-fermented for 12 hours, double wet fermented (2 x 18 hours), washed in mountain water, dried in the shade, then dried in the sun on raised beds. Rated 86+, this cafe features a subtle acidity and fruity notes of plum.