Pastry board, birch wood board 48.5x60 cm for kneading, rolling out dough

Work surface in birch wood with worktop measuring 48.5x60 cm and thickness of 9mm and tablebeater or useful step for greater adherence and stability during processing. A widely used utensil in the kitchen, ideal for kneading and cutting dough, rolling out the dough with a rolling pin, also widely used in the professional field. Thanks to our handy pastry board, you can also make homemade hand-kneaded shortbread desserts, pizza dough and fresh pasta according to tradition in your new, modular, or classic and traditional kitchen. The pastry board is made entirely in Italy, with a material suitable for working in the kitchen, Natural birch wood suitable for food, untreated, which also favors leavening, due to its properties, already during processing. TIPS BEFORE USE: We recommend a step before using with abrasive materials (sandpaper or mesh) to make the surface smooth without "lint". We recommend 2 steps. The first dry the second after wetting the surface.