ITALIAN pastry board wooden board for kneading, rolling out the dough 60x120 cm

ITALIA pastry board in natural, untreated, anti-scale wood, a light, eco-sustainable and environmentally friendly material. The worktop is 60x120 cm with a thickness of 14 mm, with a table runner for greater adherence and stability during processing. A useful accessory for your kitchen and for your laboratory in the working environment, to knead or roll out fresh pasta or pizza, also useful as a chopping board or in the preparation of desserts. We recommend washing with a damp cloth before and after use. A widely used utensil in the kitchen, ideal for kneading and cutting dough, rolling out the dough with a rolling pin, also widely used in the professional field. Thanks to our handy pastry board, you can also make homemade hand-kneaded shortcrust pastry, pizza dough and fresh pasta according to tradition in your new, modular, or classic and traditional kitchen. The pastry board is made entirely in Italy, with a material suitable for working in the kitchen, natural wood suitable for food, untreated, which also favors leavening, due to its properties, already during processing.