Organic Cocoa Butter in Bulk - 5kg

Cocoa butter can be used both in cooking and in cosmetic. In cooking, cocoa butter replaces vegetable fats or animals: this is the new easy cooking method. WHAT ARE THE BENEFITS OF A NATURAL COCOA BUTTER? Vegetable fat extracted from the cocoa bean, it is obtained by roasting, crushing and then pressing of this bean from which an oil is extracted, which solidified, takes a pale yellow color. It then forms a scent of cocoa butter very light close to dark chocolate. Its rich texture contains a multitude of essential fatty acids and vitamins, especially vitamin E, a natural antioxidant. the cocoa butter is one of the saturated fatty acids; he is rich in omega 9. It is a product guaranteed to be completely organic, without added sugar, additives or preservatives, you will not find any gluten or dairy products. HOW TO USE ORGANIC COCOA BUTTER? It does not impart any chocolate taste to food, which is why it is very useful in baking. It is used to make spreads, ice creams, mousses in order to to give a creamy texture, or simply to help temper the chocolate so that it is more fluid. He is able to give this brilliant result which makes it used as gelatin, in icings for example, to give an effect appetizing. It also has the advantage of being used as a oil or as a butter for sweet foods, but also salty, you can even cook meat or vegetables with it, knowing that it withstands cooking that can go as far as 200 ° C. A food that in short can easily replace butter sweet by being much healthier in supplying wealth that it offers for the body. INGREDIENTS: cocoa butter* * product from organic farming certified by Certipaq FR-BIO-09 ENERGETIC VALUE: 3696kJ or 899kcal . Proteins: 0.3g . Carbohydrates: 0.2g of which sugars 0.2g . Fat: 99.1 g of which saturated fatty acids 63.7g . Salt: 0.01g