:El Barbaro Espresso
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Serra Pelada This coffee has a high sweetness, full body, a low acidity and flavors of nuts with notes of caramel and dried fruits. Notes: nuts, caramel, dried fruits Species: Arabica Variety: Red Catuai/ Yellow Catuai Origin: Sul de Minas Region: Petunia, Brazil Process: natural, sun dried Growing Altitude: 1,250 m.a.s.l.