Pinot Blanc

A dry, concentrated Burgundy matured in wooden barrels. Its nutty notes, which the wine has received due to the 2-day maceration, are typical. As with good tea, the peels can release their best flavors and aromas. This aroma makes it perfect for cheese buffets and all dishes that tolerate strong, full-bodied sauces. Alcohol: 12.5 vol% Acid: 5.3 g/l Residual sugar: 1.8 g/l Allergen warning contains sulphites