KAGURA UMESHU CUP Japanese plum liqueur 180ml

An umeshu obtained by macerating plums in Kagura sake. Their aromas, mixed with candied sugar, create a sweet and deep harmony, patiently developed over more than a year. The result is a rich plum aroma, a round mouthfeel and a light, refreshing acidity. Two large, whole, generous plums are added to each bottle. They can be used as a dessert or enjoyed directly. Produced by Matsui House (founded in 1726), in Kyoto City, Japan. Alcohol content: 12% Keeps refrigerated for several weeks after opening Japanese product imported directly from Japan by WeWantSake