SUMIREBANA Sake Junmai Ginjo 720ml

A surprising sake, brewed from white koji usually used for shochu. The first nose is discreet with lime zest, undergrowth and dried rose. The second nose is more aromatic but remains delicate, there is a nice freshness. The attack is fresh with a very nice acidity that is noticeable from the start of the tasting. There are notes of lime and lemon zest, banana and yellow apple. The acidity continues into the finish. The mid-palate alternates with a slight bitterness that gives pep and a discreet umami. The finish is clear, clean, there is a fine salinity at the very end of the tasting and a hint of menthol. Alcohol content: 13% Enjoy in a wine glass, chilled or at room temperature. Pairing ideas: Sashimi, pork with ratatouille and herbes de Provence, grilled pineapple with thyme, oriental lemon chicken with basmati rice. Store unopened: one to two years in a cellar Store unopened: one to two weeks in the refrigerator Japanese product imported directly from Japan by WeWantSaké