Xapron wooden chopping board

PRODUCT DESCRIPTION This large cutting board has a natural look and is particularly hygienic and durable. By cutting and chopping on this board, your knives will not become dull quickly – the beechwood protects your knives. Double oiled for extra durability. And finished with a strong buffalo leather handle, attached with originally forged nails. PRODUCT SPECIFICATIONS For cutting, arranging, and serving meat, chicken, or fish Protects knives from becoming blunt Beechwood gives a natural look and is also hygienic An extra-wide juice gutter to collect all unwanted meat juices Available in 2 different sizes Double oiled for easy maintenance and longevity Equipped with a sturdy buffalo leather handle MAINTENANCE Never put your wooden board in the dishwasher. Do not submerge or soak in water. Simply clean your board with a damp cloth with some mild soap. Never use strong cleaning agents. Dry immediately after cleaning and place upright to dry. Once in a while, you can rub your board with some grapeseed oil. It is best to remove stubborn stains or odors from onions or garlic, for example, by rubbing with half a lemon or white vinegar. Rubbing your chopping board with Grapeseed oil now and then extends the life and makes the wood deeper in color.