Yumgo Whole Powder - 84g

Yumgo Whole Powder is now available in a small format! Ideal for individuals wishing to make recipes without eggs. Whole Yumgo powder acts as an emulsifier, binder, coagulant, and whipping agent in a sweet and/or savory recipe. So you can use it for your cakes, brioches, sauces or quiche/tart mixture. Especially since this powdered preparation is certified vegan and guaranteed gluten-free, it's time to take advantage of it! Directions for use: To obtain a plant-based substitute without whole eggs, mix 43 ml of cold water and 7 g of powder with an immersion blender to obtain a homogeneous mixture. You can replace the powder with vegetable drink. If your recipe contains liquids, you can reduce the amount of water and use them to rehydrate the Yumgo Whole Powder and thus reduce rehydration. To make the batter rise, use the maximum power of the food processor for 10 minutes (minimum). This product is an alternative to powdered whole egg. Vegan due to its composition, it can in no way exactly replace the intrinsic, nutritional or organoleptic properties of the conventional egg.