Dried Natto / Freeze-dried fermented soya beans 30g

- Naturally high in Vitamin K (K2 MK-7), Iron, Potassium, Magnesium and Fibre. 1 tablespoonful of Dried Natto contains 52 µg Vitamin K. - Source of Nattokinase enzyme. 1 tablespoonful of Dried Natto contains 310 FU Nattokinase. - Great taste and free from its popular stickiness and odour as it is dried. Our natto is carefully stirred one by one to extract the stickiness which enhances umami flavour and then freeze-dried. - Our non-GMO soya beans are made in Kyusyu Island, Japan and expertly feremented to perfection