READING BREAK JOSEPHINE DE BEAUHARNAIS PINK MANGO FLAVOR

Joséphine was passionate about roses. 

She introduced into France the Bengal rose with the scent of tea which she brought from England despite the blockade, which allowed the hybridization of new varieties whose names paid homage to her such as “Impératrice Joséphine” or “Souvenir de Malmaison ". Ingredients: Ceylon black tea, -South India, -China, pineapple (pineapple, sugar), papaya (papaya, sugar), grape (grape, vegetable oil), rose petals (7%), natural flavor, cornflower flowers , cornflower flowers. Preparation : Weight 12-15 g/l Brewing time 3-5 mins Temperature 100°C 80 gram bag Bagged with love in our workshop in Hauts de France