Canned “Marius” sardines in olive oil
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Hummus is a preparation as historical as it is popular, whose origin is hotly disputed in Mediterranean and Near Eastern cuisine. This hummus, definitely Greek, is composed of cooked and crushed chickpeas, a sesame cream called tahini, to which are added olive oil, garlic and yogurt. It is generally enjoyed spread on pita bread and blinis or with a few vegetable sticks, and is perfect for a friendly aperitif with Mediterranean flavors. - ORIGIN: Greece - Pocket size: take anywhere - Essential mezze: chickpeas, tahini, and a nice olive oil