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Blanc manger renaissance
Des poules et des vignes

Renaissance blanc manger

An old recipe that we brought up to date on the occasion of the 500 years of rebirth in Touraine, a major event in 2019 in our region, this popular dish is, we suppose, at the origin of the dessert of the same name! This is a refined terrine, all in delicacy, rich in almonds and scented with rose petals. To discover absolutely. Preparation tips: Serve chilled.

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