La Brune pork jam (pork rillettes)

Brown pig jam: this is how François Rabelais, in his writings, named this Touraine specialty, rillettes de Touraine Honoré de Balzac evokes brown pork jam in his novel ''The lily in the valley'', while Marcel Proust highlights it in ''A la recherche du temps perdu''. Our sluts are raised in the woods and have 200 square meters each to flourish and grow quietly. We feed them corn, barley, potatoes, vegetables,.. Rillettes, 100% pork, to taste fresh