Terrine with foie gras and apples tatin style
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Des poules et des vignes
Duck terrine with liquorice
Licorice infused in a duck broth. This reduced broth is then mixed with duck meat.
Des poules et des vignes store also offers
Rescue hen (2 people)
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Chicken from the vines with morels
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White pudding with parsley
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Chicken consomme
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Duck terrine with citrus fruits
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Duck confit with lentils
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Duck terrine with carrots
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Relief hen
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Pot au feu all poultry
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Lunch on the grass (4 chicken thighs in broth)
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Mayhem of ancient races
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Goose with garden vegetables (2pers)
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100% duck (duck rillettes)
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Perle Noire guinea fowl with cider
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Coq au vin de Bourgueil
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