Terrine with foie gras and apples tatin style
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Des poules et des vignes
Relief hen
La poule au pot, a staple in the pantry simmered for a long time surrounded by vegetables and herbs from the kitchen garden. Preparation tips: This recipe works wonders hot or cold mayonnaise sauce with fresh herbs.
Des poules et des vignes store also offers
Rescue hen (2 people)
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Chicken from the vines with morels
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Duck confit with lentils
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Duck terrine with carrots
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Pot au feu all poultry
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Lunch on the grass (4 chicken thighs in broth)
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Mayhem of ancient races
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100% duck (duck rillettes)
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Perle Noire guinea fowl with cider
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