"Edoardo" Italian Oil Reserve

"  Edoardo" Riserva Olio Italiano is an extra virgin olive oil, produced from olives grown in the Sicilian territory, in volcanic or medium-textured soils, at altitudes ranging from sea level to over 1000m above sea level on the slopes of Etna.   They are collected manually or with very green facilitating machines collected a month before.   The milling takes place within 6 hours of harvesting, using an extraction system with technologically advanced systems.   The oil is strictly cold extracted.    Fruity, fresh with strong hints of fresh and aromatic herbs, reminiscent of green tomatoes.   Balanced flavor with intense sensation of astringency and pungency, ideal raw on cooked and grilled vegetables, legumes, cheeses and red meats.   The label on this bottle is applied by hand.