Organic olive oil from the Athinoelia and Koroneiki olive 0.25 L

Our Greek Organic Olive Oil comes direct from producer Nikos Maroulakos and comes from mixed olive groves planted equally with Athinoelia and Koroneiki olive trees. Native to Lakonia, Peloponnese, the Athinoelia olive is used both for the production of olive oil and as an edible olive, for which it is usually harvested green. It is characterized by a fruity-tart taste, which can also be clearly expressed in olive oil. First class - The Greek organic olive oil is obtained directly from olives using only mechanical processes. Cold-extracted and carefully manufactured without excessive exposure to temperature. Processed olive varieties: Koroneïki and Athinoelia Harvest: November 2021 (100% oil from current season) Extracted by: Yannis Stathakis, first cold extraction (max. 27°C) Bottled: January 2022 Note: Please store in a dark, cool place and tightly closed. Ingredients: Extra Virgin Organic Olive Oil from Greece. Best before: January 2024 Lot: 220201 Nutritional information per 100 ml (calorific value 3367 kJ / 819 kcal): Fat 91 g (of which saturated fat 18 g) Carbohydrates 0 g (of which sugar 0 g) Protein 0g salt 0 g DE-ÖKO-034 Greek agriculture. Organic certification: Our colleague Nikos is certified by BIO-HELLAS in Greece. The number of the inspection body is: GR-BIO-03 We at 100pct. are also checked in Germany by the specialist company ÖKO-SicherheitsmbH (DE-ÖKO-034). Product from Greece