Preparation for tabbouleh with spices

Next to it is a range of vegetable preserves: fruit purees, soups, sauces, tabbouleh preparations, cooked vegetables, baby pots and healthy and delicious spreads. Prepared with love and without additives in our organic artisanal cannery in Avignon.    Discover one of our 3 preparations for tabbouleh, practical and easy to prepare! This has Indian flavors and a beautiful yellow color, an intense but not spicy taste.      Manual : Pour the mixture into a salad bowl. Add 100g of couscous semolina (the equivalent of a small glass) and mix well. Leave to cool for 1 hour. It's ready !