Mango and Hibiscus Infusion | fruit infusion

Mango and Hibiscus Infusion | fruit infusion An ideal infusion to drink on the rocks or hot, the exotic blend of mango stands out with cinnamon and the sweetness of star anise. If you are looking for an infusion with a powerful flavor and aroma, you will love it Cut hibiscus, apple (apples (approx. 97.5%), salt, citric acid E 330, optional ascorbic acid E 300), currants, mango (10%, mango, sugar, acidifier: citric acid (E 330)), dates, fig (fig (94-97%), rice powder), chopped cinnamon, orange peel, cloves, green cardamom, star anise, aroma.