Chai Black Tea With Gingerbread Cookies

Chai Black Tea With Gingerbread Cookies An intense and special combination that people who love the strongest and most spicy chai will love, since the gingerbread cookies are somewhat spicy and give the sweetness of cinnamon and apple that morbid point. A good tea for mid-morning or mid-afternoon, with it you will surprise your guests because its flavor is very special. The cookies are integrated into the mix and this makes it one of the most complete and fun teas, ideal for these dates. What goes into chai black tea with cookies? Black tea (70%), orange peel, green cardamom (2%), pink pepper (1%), biscuit (3%, WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, yeast powder (sodium bicarbonate), SOYA flour, salt, cinnamon), cinnamon (5%), apple (approx. 97.5%), salt, citric acid E 330, optional ascorbic acid E 300), triangles of orange, coriander (3%), aroma Contains wheat, soy and gluten Contains traces of: Guten, Cereals and derived products. Eggs and egg products. Peanuts and peanut-based products. Soy and soy-based products. Milk and its derivatives (including lactose). Nuts, i.e.: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio nuts, macadamia nuts or Australia nuts and derivative products. Celery and derived products. Mustard and derived products. Sesame seeds and products made from sesame seeds. Lupines and products based on lupines and sulphites. 50gr How to prepare? Ideally, infuse 2-3 g of product in 200 ml of hot water at 80-95°C for 3-5 min. It can be taken with milk or vegetable drinks.