Pu - Erh Tea Red Cherry Lollipop

Red Pu-Erh Tea Cherry Lollipop Red tea or Pu Erh tea has an intense flavor that acquires a more subtle and harmonious characteristic thanks to its flavoring. As a plus, the flavor of the cherry stands out, which is accompanied with apple, orange peel, dehydrated cranberries and cherry. The union of these ingredients allows to obtain a sweet flavor that manages to balance the strong flavor of red tea for a rather exquisite tasting. Without a doubt, it is one of the most select teas offered by Western culture that reaches all parts of the world together with sublime flavors that are related to the characteristic earthy flavor of Pu Erh tea. How to prepare Cherry Flavored Pu Erh tea? In this case, the preparation should be 3 grams of tea in a cup with 200 ml of water. Said water must not reach 100 °C, that is to say that it is not allowed to boil, thus having an infusion of 4 to 5 minutes. Origin and details about lollipop tea It comes from the East, specifically from the Pu'er region of China located in the town of Yunnan and the one that gives it its name. It is common that in the West it is associated with red tea.