WHITE WINE VINEGAR FLAVORED WITH WILD GARLIC (SAMBULA)

Corsican white wine vinegar and wild garlic, or, sambula, go perfectly together to compose a flavored vinegar, slightly tangy, whose sweet garlic essence will enhance salads and seafood-based preparations. L wild garlic has the same characteristics as modern garlic; It boosts the body and promotes resistance to aggression. Wild garlic vinegar offers liveliness and simplicity to salads and cold vinegar preparations made from shellfish or seafood. AROMA: Mild garlic essence flavor. PREPARATION: seasoning of salads and seafood such as oysters or raw mussels. PAIRING: salads from all walks of life, seafood, octopus and supions, fish and white meat.