Authentic Kalamata olives in brine and extra virgin olive oil (without vinegar). TIP Consider replacing a sweet breakfast with a handful of Kalamata olives every morning: a burst of polyphenols (much more than olive oil) that's very good for your health. ORIGIN Produced in Messinia exclusively from olive trees planted in Kalamata. Product of Greece PAIRINGS They can be enjoyed on their own, in a lunch salad, or as an aperitif, and pair wonderfully with fresh cheeses, grilled vegetables, or a dry white wine. Between authenticity and modernity, these olives embody a Greek classic for a timeless sensory and culinary experience.